Wine Dinner at Muffuletta in the Park

July 21^st 6:30 to 8:45

 

Our summer wine dinner features select small production wineries and a 4-course menu by Chef Jason Schellin using seasonal ingredients

from Muffuletta’s favorite farmers.

 

Wine presentation by

John Glas of the Wineglas Corporation.

 

Menu Starter Wine 2007 St. Urbans Hof Mosel-Saar-Ruwer Riesling (Germany)    Jumbo Lump Crab Cakes Pan roasted and served with an apple and cucumber salad, sweet corn puree, jalapeno oil, and an avocado coconut mousse   Wine: 2007 Patricia Green Sauvignon Blanc (Oregon)   Select Local Artisanal Cheeses   Wine: Dutton-Goldfield Dutton Ranch Chardonnay California   Wild Acres Duck Breast Free-range Pekin duck breast, prosciutto wrapped fennel, dried fruit-apple chutney, Les Freres cheese and a balsamic reduction    Wine: 2005 Boedecker Cellars Athena Pinot Noir Oregon, 2006 Roessler Cellars Red Label Sonoma Pinot Noir California   Fruit Short Cake Sweet baked pastry served with warm apples, fresh whipped cream and malted vanilla ice cream    Wine: 2007 St. Urbans Hof Ockfener Bockstein Riesling Spatlese (Germany)     Space is limited. Make your reservation by calling (651) 644-9116

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