Curry Night at the Highland
Grill Twin
Cities’ own Curry Diva Heather Jansz to host Sri Lankan culinary experience July
27 June 11, 2009 – Minneapolis, MN – The
Highland Grill, St. Paul’s favorite neighborhood restaurant, announces Curry
Night, a special evening event July 27th, 2009. Renowned Sri Lankan Chef Heather Jansz,
also known as the “Curry Diva”, will be preparing a fixed menu of savory Sri
Lankan dishes. Each course will be accompanied by an appropriate wine, champagne
or beer to provide guests with a complete culinary experience that satisfies all
six of the taste senses – sweet, sour, salty, bitter, pungent and
astringent. Courses will include
lamb curry , vegetable curry, Buryani Rice, Garam Masala Butter Chicken and
other delectable Sri Lankan creations. This is the night Twin Cities’ curry
lovers have been waiting for! Heather Jansz has owned two popular restaurants
in the Twin Cities The Sri Lanka Curry House and the Curry Leaf Deli. She is the
co-author of a cookbook Fire and Spice:
The Cuisine of Sri Lanka. Currently Heather provides catering services for
clients throughout the Twin Cities. What: Curry Night at the Highland
Grill When: 7PM, July 27,
2009 Where: Highland Grill, 771 Cleveland
Avenue South, St. Paul Who: Hosted by the Curry Diva,
Heather Jansz-2711
Cost is $49.95 per person.
Please call for 612-721-2711 for reservations as space is limited. Visit www.highlandgrill.com for
more information. About The Blue Plate Restaurant Company:
Australian-born chef David Burley teamed with Minnesota native Stephanie Shimp
in 1992 to open St. Paul’s Highland Grill, an “urban diner” putting a modern
twist on favorite dishes. In 1999, the company expanded with the opening of the
Groveland Tap and the Edina Grill, and in 2001 the partnership grew as
Stephanie’s brother, Luke Shimp, came on board. In 2005, Blue Plate took
its crowd-pleasing menu into another neighborhood with the opening of the
Longfellow Grill in Minneapolis. 3 Squares is the latest creation of this
innovative team.
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